{"version":"1.0","provider_name":"La Briusa","provider_url":"https:\/\/labriusa.it\/fr\/","author_name":"Mirjam","author_url":"https:\/\/labriusa.it\/fr\/author\/mirjam\/","title":"Nebbiolo D.O.C.","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3yZGyfFzeK\"><a href=\"https:\/\/labriusa.it\/fr\/shop\/nebbiolo\/\">Nebbiolo D.O.C.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/labriusa.it\/fr\/shop\/nebbiolo\/embed\/#?secret=3yZGyfFzeK\" width=\"600\" height=\"338\" title=\"&#8220;Nebbiolo D.O.C.&#8221; &#8212; La Briusa\" data-secret=\"3yZGyfFzeK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/labriusa.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/labriusa.it\/wp-content\/uploads\/2023\/04\/Nebbiolo-3.png","thumbnail_width":1800,"thumbnail_height":1800,"description":"nombre limit\u00e9, 400 bouteilles. D\u00e9nomination d'origine contr\u00f4l\u00e9e Notes 100% Nebbiolo - bouquet floral et \u00e9pic\u00e9, tannique en bouche. Les notes, en constante \u00e9volution, sont \u00e0 d\u00e9couvrir.       Raffinement  Apr\u00e8s les trois premiers mois en cuves d'acier, 12 mois en barriques, ch\u00eane de l'Allier, chauffe moyenne...      Les jumelages  Id\u00e9al avec les plats succulents, les p\u00e2tes, les p\u00e2tes au four, les viandes grill\u00e9es et r\u00f4ties, les plats enrichis de truffes blanches, les soupes de l\u00e9gumineuses \u00e0 la saveur intense, les fromages affin\u00e9s et piquants - en particulier le Parmigiano Reggiano 24, 36 et 48 mois."}